The boys made 3 crosses.
We had some potting mix already opened so we used that to cover the
It was messy work!
here it is before we sowed the seeds
You really had to press the wheat seeds into the
Ask “will anything happen to the candle when I add the vinegar to the baking soda? Do you have a hypothesis?” They guessed that the candle would go out, because (a) candles need oxygen to burn and (b) carbon dioxide is heavier than air.“OK, so let’s test the hypothesis that CO2 is heavier than air. If it is, the candle should go out, right?”Pour the vinegar:
The candle went out (note the wisps of smoke):
Yes, indeed, carbon dioxide (CO2) is heavier than air.
1. Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes. Add beef; cook, breaking
up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste, Worcestershire, thyme, and 1 cup water. Cover, and cook until potatoes are tender, about 15 minutes. Lightly mash mixture with a fork. Season with salt and pepper. Let cool completely.
. On a lightly floured work surface, roll each crust into a 14-inch square; cut each into 4 equal squares. Place 1/2 cup filling on one half of each square, leaving a 1/2-inch b
order around the filling. Brush borders with water; fold dough over filling to enclose. Crimp edges with a fork to seal. With a paring knife or scissors, cut 3 small vents in each
3. Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 to 12 minutes, rotating sheets halfway through.
4. To Freeze:
Prepare through step 2. Arrange unbaked pies on a baking sheet (they should
not touch); freeze until firm, about 1 hour. Wrap each pie in foil. Place in a resealable plastic bag; freeze up to 2 months.
5. To Bake from Frozen: Proceed with step 3, in
creasing baking time to 28 to 30 minutes.