Our main course was pumpkin lasagna. It’s a favorite round here from a Christmas gift of mine a few years back. The original recipe calls for goat’s cheese but we find a good feta works fine. The top has chunky pieces of mozzarella, which merge in interesting patterns. The filling is of course pumpkin in a yummy tomato base. It is sandwiched between layers of a ricotta/feta sauce. It is very delicious and also quite filling.
The dessert was our family peach trifle. It is a non-tipsy trifle(had my fill of those with elderly relatives as a child and can’t stand’em…I’ll take the “tipsy” part separate thanks!!) with strawberry jammed sponge in a red jelly, topped with peaches in juice and a creamy yellow trifle. We ate it with whipped cream.
Happy Pentecost!
The dessert was our family peach trifle. It is a non-tipsy trifle(had my fill of those with elderly relatives as a child and can’t stand’em…I’ll take the “tipsy” part separate thanks!!) with strawberry jammed sponge in a red jelly, topped with peaches in juice and a creamy yellow trifle. We ate it with whipped cream.
Happy Pentecost!
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